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  • Partners in promoting health and equity

    Through inspiring films and stories, this series explores a new role for health care organizations as drivers of community collaboration enriching the health and well-being of the people they serve.
  • Leveraging the power of procurement

    What you buy matters, your food purchasing decisions can transform the supply chain so that it reflects the values of health, equity, and environmental stewardship.Your purchases can help:Invest in strong regional food economies that promote nutrition security and build community health, wealth, and climate resilience.Support farmers and food producers who use less resource- and carbon-intensive production practices such as growing plant-based foods, and using regenerative and organic agriculture in order to grow resilient food systemsOvercome supply chain challenges, ensuring adequate inventory even during emergencies and supply chain disruptionsSupport the growth of food and farm businesses owned by people of color which increases equity in the food system and strengthens community wealth and health.Design and implement a healthier food purchasing programAct nowMany leading health systems are partners of Practice Greenhealth, our membership organization. Health Care Without Harm and Practice Greenhealth provide...
  • Health Care Culinary Contest: Official rules

    Official rules for the Health Care Culinary Contest.
  • How to participate in the Health Care Culinary Contest

    How to participate in the Health Care Culinary Contest
  • Sustainable food contact materials in healthcare

    In our latest publication, we have gathered information on the health and environmental risks of…

  • Healthy Food

    With leadership and expertise from Health Care Without Harm’s Healthy Food in Health Care program, dedicated staff at more than 2,000 health care facilities across North America are supported in implementing policies and programs uplifting sustainable food systems. They leverage their respected voices, purchasing power, investments and other assets to develop food systems that conserve and renew natural resources, advance social justice and animal welfare, build community wealth, and fulfill the food and nutrition needs of all eaters now and into the future.